Green mint and coriander leaves chutney

by Pragati R Lad

 

Green chutney

1/2 cup coriander leaves

1 cup mint leaves

1 tbsp lemon juice

1/2 inch ginger

2 to 3 green chilies

salt to taste

Procedure

  • Grind all from the ingredients to make a thick paste.
  • Add water if necessary.


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