Paani Puri

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Paani Puri is very popular in India. It is one of the categories in Chaat dishes.

Ingredients

Paani puri stuffing

Ready-made paani puri box

1/2 cup boiled Kabuli Chana(chickpeas)

1/2 cup mashed potatoes.

1/2 chaat masala.

1/2 tsp cumin powder

1/2 tsp amchur powder

1/2 rock salt

1 tablespoon chopped onion(optional)

1 tablespoon chopped coriander

1 tablespoon Chopped tomato(optional)

Procedure

  • Smooth all chickpeas and mash boiled potato
  • Mix all the ingredients.
  • It is ready to stuff in pani puri with red, green chutney and of course paani too.

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Green chutney

1/2 cup coriander leaves

1 cup mint leaves

1 tbsp lemon juice

1/2 inch ginger

2 to 3 green chilies

salt to taste

Procedure

  • Grind all from the ingredients to make a thick paste.
  • Add water if necessary.

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Red dates and tamarind chutney

Ingredients

1/2 cup soaked dates

1/2 cup jaggery

1/4 cup tamarind pulp

1 cup of water

1 tsp ginger powder

1 tsp cumin powder

1tsp salt

1tsp red chili powder

Procedure

  • Make a paste of dates and tamarind. I used ready tamarind pulp.
  • In a saucepan sieve, in this paste add jaggery, ginger powder, cumin powder, salt, chili powder.
  • Add water and cook till it reduces and thickens.
  • Let it cool.
  • It lasts for a month if stored in a glass jar and refrigerates.

Ingredients for Paani

1 Tbsp green chutney

1 cup of water

1 tbsp shev or boondi( I used shev) (Shev is a snack made from gram flour and fried making a long string shape with the help of the shev making instrument)

1/2 tsp chaat masala

1/2 tsp black pepper powder

1/2 tsp cumin powder

1/2 amchur powder

salt to taste

Note

1) Double the proportion if required more quantity.

2) Can add or lessen the consistency you want adjusting the water.

Procedure to serve Pani Puri

  • Prick paani puri with a thumb to form a Cavity.
  • Fill the cavity with potato mixture, red and green chutney( according to taste you want) fill with paani and gobble. LOL

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