Sabudana Wada

Sabudana means Sago, It’s a fasting food in India. Many dishes can be made with Sabudana such as Kheer, Thalipeeth, Khicdi and more. I made this today for Breakfast. I don’t usually fast, so it doesn’t give me chance to make Sabudana dishes. I have made this Sabudana Vada, typically eaten during fasting time. Very simple, Crispy from outside and soft from inside. I haven’t use any other ingredients which are not considered to be eaten during fasting, therefore feel free to cook this without hesitation.

Ingredients

2 cup soaked Sago( wash and keep water only to immerse sago and keep it for 3 to 4 hrs or till soft.)

2 large sized boiled potato. ( smashed)

1/2 cup grounded roasted peanuts.

2 to 3 green chili chopped

1 tsp cumin seeds(optional)

Coriander chopped ( optional)

salt to taste

a bowl of water

Oil enough to deep fry

Procedure

Mix soaked sabudana, roasted peanuts, green chili, and mashed potato. Mix well and let everything incorporate.
Make small balls and make a flat round. Make sure these rounds should not contain crack if occurs dip your palm in water and then try making rounds of the mixed sabudana dough.
Heat oil in kadai, sufficient enough to deep fry.
Deep fry flat balls of sabudana till golden brown from both the side on medium to high flame.
Done!! enjoy eating with yogurt or curd or chutneys you like.