Chutney is a sauce or a dry base for a sauce in Indian cuisine. It is made with few ingredients which are mixed and made into paste thick or thin.
I make this red chutney for chaat and to make curries or gravy of any vegetables. I give the add-on garlic flavor and makes food tasty. Today I cooked spinach curry in which I put this chutney during sauteing green chili. The flavored doubled. I will share the Spinach curry recipe soon.
You can make this chutney and refrigerate. It is easy an last for 15 to 20 days in the refrigerator once make.
Ingredients
1 cup dry red chili
1 cup dry red Kashmiri chili
1/2 cup garlic
6 to 8 tsp of lemon juice
salt to taste
6 to tsp of oil.
Procedure
- Soak dry chili in water for 2 to 3 hours in water.
- Drain and make a paste adding rest of the ingredients.
- Can add water, but I suggest instead add lemon juice. Not much but the proportion of the water should not be much.
- If keeping in refrigerator keep in a glass jar, so it stays for long.
Easy Peasy right.
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