Kairi che panh is a drink made with a pulp from raw mango and mixing of some spice and sugar. This drink is made during summer time. Kairi che panh is a popular drink in Maharashtra India. During summer time the raw mangoes are for sale and in season. Raw mangoes are said to calm down the heat in the body.
It is very interesting and tasty drink. I have made it healthier using jaggery instead of sugar, you can you honey as well. Let us see how to make.
1 large raw mango( remove skin and slice)
2/3 cup of jaggery
1/2 tsp salt
1/2 rock salt
1/2 black pepper
1/2 cup mint leaves
3 cups of water
3 glass water for mixing into pulp
- Boil water in a vessel, add raw mango and jaggery
- Cook till the slices get soften.
- Let the pulp cool down.
- In a mixing jar grind mint and all the remaining ingredients adding pulp into it.
- Add 3 glass of water and keep in the refrigerator and then serve.